The legendary dish from Liguria and Tuscany.
THE SEDUCTIVE FLAVOURS OF AN ENDURING TRADITION.
Farinata in Turin.
Farinata is a typical dish originating in Liguria and Tuscany. Da Michele has always used the same supplier for their chickpea flour, an ingredient where quality makes a difference. The preparation is also very crucial, it takes experience to not create a clumpy mix as well as to perfectly intuit cooking times.
Shall we continue? First you mix the chickpea flour with water and salt, then allow the batter to rest for a few hours. After that the mix gets poured into tinned copper pans which have been greased and then it gets baked in the wood-fired oven for….nope, we aren’t revealing our cooking times! Rather come and try it for yourself here!