Da Michele always uses the same trusted supplier for their chickpea flour.
Class of 1922, our wood-fired oven never tires of cooking for you.
Farinata is a typical Ligurian and Tuscan dish.
Farinata is a dish typical of Liguria and Tuscany. At Da Michele our chickpea flour is made by only the best producers, this is a recipe where quality really makes the difference.
Two more secrets to a fluffy farinata are the smoothness of the batter and cooking time.Want to know more? The chickpea flour is mixed with water and salt and then left to rest for a few hours. After resting the batter is then poured into greased tin-plated copper baking pans and cooked in the wood-fired oven.