Owner and pizza chef Andrea, but most people call him Michele!

The tegamino pizza that caters for all tastes.

Piedmont and Tuscany come together in Silvana’s kitchen.

Distinguishing characteristics? Our wood-fired pizza oven and its unique tiles.

Always the same chickpea flour producer, we guarantee it.

A treasure trove of taste since 1922, enclosed within the magnificent Piazza Vittorio Veneto and passed down from generation to generation.

Daily offers at Da Michele are their unmistakable Pan Pizza and Farinata baked in their wood-fired oven as well as their authentic and tasty home-style cooking which showcases both Piedmont and Tuscan cooking traditions.