{"id":3715,"date":"2022-05-16T13:29:45","date_gmt":"2022-05-16T13:29:45","guid":{"rendered":"https:\/\/www.damichele1922.it\/la-cucina\/"},"modified":"2022-07-20T07:48:10","modified_gmt":"2022-07-20T07:48:10","slug":"the-kitchen","status":"publish","type":"page","link":"https:\/\/www.damichele1922.it\/en\/the-kitchen\/","title":{"rendered":"THE KITCHEN"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tTRULY UNFORGETTABLE TASTES, TEXTURES AND AROMAS.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>
<\/div>
<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

THREE GENERATIONS OF RESTAURATEURS<\/b> WHO, SINCE 1922 HAVE EACH HAD THEIR TURN IN A RESTAURANT WHICH HAS BECOME PART OF TURIN'S HISTORY. HOMESTYLE COOKING IN CONTINUOUS EVOLUTION<\/b>, WHILE RESPECTING ICONIC AND TRADITIONAL DISHES.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"damichele-cuoca_temp\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"damichele-cuoca_temp\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Piedmont and Tuscany in Silvana's kitchen.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tHe is known as Tigre <\/em>because for over 40 years<\/strong> he has been the roaring engine that has been running the kitchen, 7 days a week \u201ceffortlessly\u201d.\n\u201cI will never surrender to the idea of a one-course meal<\/strong>\u201d he says in a clear and lighthearted voice, \u201cbecause a recipe is a recipe, it cannot be changed according to trends<\/strong>\u201d. Meanwhile, the aromas of his fabled rabbit alla cacciatora, frying, herbed cod, the wild boar ragu and the lemon cake all come wafting over \u2013 all unforgettable and merry flavours that nowadays \u201cnobody makes anymore, but as long as I am here\u2026 you will find them<\/strong>\u201d.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"damichele-luca_temp\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"damichele-luca_temp\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

F\u00e0su t\u00fct mi (I do it all!)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tTo understand the difference between merely doing a job and doing it with passion, just talk to Luca, the creative force<\/strong> behind our menus as well as the restaurant manager<\/strong>. From the red radicchio pasta, to the ravioli, to the biscuits used in the tiramisu, everything is made onsite. This is definitely not the simpler way and reflects in the kitchen that is in operation 24 hours a day<\/strong>. The result? Extremely fresh products. Neither simple was the selection of suppliers – meat, fish, fruit and vegetables – some of the best our territory has to offer.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"damichele-pasta_temp\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Unstoppable Creativity. Organic pasta with special fillings. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tLuca’s experimentation<\/strong> in the kitchen has no bounds, which you will soon discover while having fun choosing between the different flavours of our new line of pasta<\/strong>, all made in-house<\/strong>. Bored of the usual dough, with its only variation being spinach for the lasagna sheets, he decided to amplify the selection thanks to a range of dehydrated organic vegetables<\/strong>. Imagine being able to eat, apart from the usual ravioli and tortellini – pappardelle, ravioli, tajarin made with black cabbage, verza cabbage, asparagus, leeks, radicchio<\/strong>…an explosion of fantasy.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"damichele-cuoca_temp\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Piedmont and Tuscany in Silvana's kitchen.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tHe is known as Tigre <\/em>because for over 40 years<\/strong> he has been the roaring engine that has been running the kitchen, 7 days a week \u201ceffortlessly\u201d.\n\u201cI will never surrender to the idea of a one-course meal<\/strong>\u201d he says in a clear and lighthearted voice, \u201cbecause a recipe is a recipe, it cannot be changed according to trends<\/strong>\u201d. Meanwhile, the aromas of his fabled rabbit alla cacciatora, frying, herbed cod, the wild boar ragu and the lemon cake all come wafting over \u2013 all unforgettable and merry flavours that nowadays \u201cnobody makes anymore, but as long as I am here\u2026 you will find them<\/strong>\u201d.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"damichele-luca_temp\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

F\u00e0su t\u00fct mi (I do it all!)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tTo understand the difference between merely doing a job and doing it with passion, just talk to Luca, the creative force<\/strong> behind our menus as well as the restaurant manager<\/strong>. From the red radicchio pasta, to the ravioli, to the biscuits used in the tiramisu, everything is made onsite. This is definitely not the simpler way and reflects in the kitchen that is in operation 24 hours a day<\/strong>. The result? Extremely fresh products. Neither simple was the selection of suppliers – meat, fish, fruit and vegetables – some of the best our territory has to offer.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"damichele-pasta_temp\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Unstoppable Creativity. Organic pasta with special fillings. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tLuca’s experimentation<\/strong> in the kitchen has no bounds, which you will soon discover while having fun choosing between the different flavours of our new line of pasta<\/strong>, all made in-house<\/strong>. Bored of the usual dough, with its only variation being spinach for the lasagna sheets, he decided to amplify the selection thanks to a range of dehydrated organic vegetables<\/strong>. Imagine being able to eat, apart from the usual ravioli and tortellini – pappardelle, ravioli, tajarin made with black cabbage, verza cabbage, asparagus, leeks, radicchio<\/strong>…an explosion of fantasy.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

TRULY UNFORGETTABLE TASTES, TEXTURES AND AROMAS. Precedente Successivo THREE GENERATIONS OF RESTAURATEURS WHO, SINCE 1922 HAVE EACH HAD THEIR TURN IN A RESTAURANT WHICH HAS BECOME PART OF TURIN’S HISTORY. HOMESTYLE COOKING IN CONTINUOUS EVOLUTION, WHILE RESPECTING ICONIC AND TRADITIONAL DISHES. Piedmont and Tuscany in Silvana’s kitchen. He is known as Tigre because for over […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3715","page","type-page","status-publish","hentry"],"yoast_head":"\nTHE KITCHEN - Da Michele 1922<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.damichele1922.it\/en\/the-kitchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THE KITCHEN - Da Michele 1922\" \/>\n<meta property=\"og:description\" content=\"TRULY UNFORGETTABLE TASTES, TEXTURES AND AROMAS. Precedente Successivo THREE GENERATIONS OF RESTAURATEURS WHO, SINCE 1922 HAVE EACH HAD THEIR TURN IN A RESTAURANT WHICH HAS BECOME PART OF TURIN’S HISTORY. HOMESTYLE COOKING IN CONTINUOUS EVOLUTION, WHILE RESPECTING ICONIC AND TRADITIONAL DISHES. Piedmont and Tuscany in Silvana’s kitchen. He is known as Tigre because for over […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.damichele1922.it\/en\/the-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"Da Michele 1922\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-20T07:48:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.damichele1922.it\/wp-content\/uploads\/elementor\/thumbs\/damichele-cuoca_temp-1-ppaevqgu214et44ve94vjmcgnorxas723hx4oc4vgy.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.damichele1922.it\/en\/the-kitchen\/\",\"url\":\"https:\/\/www.damichele1922.it\/en\/the-kitchen\/\",\"name\":\"THE KITCHEN - Da Michele 1922\",\"isPartOf\":{\"@id\":\"https:\/\/www.damichele1922.it\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.damichele1922.it\/en\/the-kitchen\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.damichele1922.it\/en\/the-kitchen\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.damichele1922.it\/wp-content\/uploads\/elementor\/thumbs\/damichele-cuoca_temp-1-ppaevqgu214et44ve94vjmcgnorxas723hx4oc4vgy.jpg\",\"datePublished\":\"2022-05-16T13:29:45+00:00\",\"dateModified\":\"2022-07-20T07:48:10+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.damichele1922.it\/en\/the-kitchen\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.damichele1922.it\/en\/the-kitchen\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.damichele1922.it\/en\/the-kitchen\/#primaryimage\",\"url\":\"https:\/\/www.damichele1922.it\/wp-content\/uploads\/elementor\/thumbs\/damichele-cuoca_temp-1-ppaevqgu214et44ve94vjmcgnorxas723hx4oc4vgy.jpg\",\"contentUrl\":\"https:\/\/www.damichele1922.it\/wp-content\/uploads\/elementor\/thumbs\/damichele-cuoca_temp-1-ppaevqgu214et44ve94vjmcgnorxas723hx4oc4vgy.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.damichele1922.it\/en\/the-kitchen\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.damichele1922.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"THE KITCHEN\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.damichele1922.it\/en\/#website\",\"url\":\"https:\/\/www.damichele1922.it\/en\/\",\"name\":\"Da Michele 1922\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.damichele1922.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.damichele1922.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.damichele1922.it\/en\/#organization\",\"name\":\"Da Michele 1922\",\"url\":\"https:\/\/www.damichele1922.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.damichele1922.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.damichele1922.it\/wp-content\/uploads\/2022\/04\/logo_damichele.png\",\"contentUrl\":\"https:\/\/www.damichele1922.it\/wp-content\/uploads\/2022\/04\/logo_damichele.png\",\"width\":512,\"height\":512,\"caption\":\"Da Michele 1922\"},\"image\":{\"@id\":\"https:\/\/www.damichele1922.it\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"THE KITCHEN - Da Michele 1922","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.damichele1922.it\/en\/the-kitchen\/","og_locale":"en_US","og_type":"article","og_title":"THE KITCHEN - Da Michele 1922","og_description":"TRULY UNFORGETTABLE TASTES, TEXTURES AND AROMAS. Precedente Successivo THREE GENERATIONS OF RESTAURATEURS WHO, SINCE 1922 HAVE EACH HAD THEIR TURN IN A RESTAURANT WHICH HAS BECOME PART OF TURIN’S HISTORY. HOMESTYLE COOKING IN CONTINUOUS EVOLUTION, WHILE RESPECTING ICONIC AND TRADITIONAL DISHES. Piedmont and Tuscany in Silvana’s kitchen. He is known as Tigre because for over […]","og_url":"https:\/\/www.damichele1922.it\/en\/the-kitchen\/","og_site_name":"Da Michele 1922","article_modified_time":"2022-07-20T07:48:10+00:00","og_image":[{"url":"https:\/\/www.damichele1922.it\/wp-content\/uploads\/elementor\/thumbs\/damichele-cuoca_temp-1-ppaevqgu214et44ve94vjmcgnorxas723hx4oc4vgy.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.damichele1922.it\/en\/the-kitchen\/","url":"https:\/\/www.damichele1922.it\/en\/the-kitchen\/","name":"THE KITCHEN - Da Michele 1922","isPartOf":{"@id":"https:\/\/www.damichele1922.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.damichele1922.it\/en\/the-kitchen\/#primaryimage"},"image":{"@id":"https:\/\/www.damichele1922.it\/en\/the-kitchen\/#primaryimage"},"thumbnailUrl":"https:\/\/www.damichele1922.it\/wp-content\/uploads\/elementor\/thumbs\/damichele-cuoca_temp-1-ppaevqgu214et44ve94vjmcgnorxas723hx4oc4vgy.jpg","datePublished":"2022-05-16T13:29:45+00:00","dateModified":"2022-07-20T07:48:10+00:00","breadcrumb":{"@id":"https:\/\/www.damichele1922.it\/en\/the-kitchen\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.damichele1922.it\/en\/the-kitchen\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.damichele1922.it\/en\/the-kitchen\/#primaryimage","url":"https:\/\/www.damichele1922.it\/wp-content\/uploads\/elementor\/thumbs\/damichele-cuoca_temp-1-ppaevqgu214et44ve94vjmcgnorxas723hx4oc4vgy.jpg","contentUrl":"https:\/\/www.damichele1922.it\/wp-content\/uploads\/elementor\/thumbs\/damichele-cuoca_temp-1-ppaevqgu214et44ve94vjmcgnorxas723hx4oc4vgy.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.damichele1922.it\/en\/the-kitchen\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.damichele1922.it\/en\/"},{"@type":"ListItem","position":2,"name":"THE KITCHEN"}]},{"@type":"WebSite","@id":"https:\/\/www.damichele1922.it\/en\/#website","url":"https:\/\/www.damichele1922.it\/en\/","name":"Da Michele 1922","description":"","publisher":{"@id":"https:\/\/www.damichele1922.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.damichele1922.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.damichele1922.it\/en\/#organization","name":"Da Michele 1922","url":"https:\/\/www.damichele1922.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.damichele1922.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.damichele1922.it\/wp-content\/uploads\/2022\/04\/logo_damichele.png","contentUrl":"https:\/\/www.damichele1922.it\/wp-content\/uploads\/2022\/04\/logo_damichele.png","width":512,"height":512,"caption":"Da Michele 1922"},"image":{"@id":"https:\/\/www.damichele1922.it\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.damichele1922.it\/en\/wp-json\/wp\/v2\/pages\/3715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.damichele1922.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.damichele1922.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.damichele1922.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.damichele1922.it\/en\/wp-json\/wp\/v2\/comments?post=3715"}],"version-history":[{"count":19,"href":"https:\/\/www.damichele1922.it\/en\/wp-json\/wp\/v2\/pages\/3715\/revisions"}],"predecessor-version":[{"id":4253,"href":"https:\/\/www.damichele1922.it\/en\/wp-json\/wp\/v2\/pages\/3715\/revisions\/4253"}],"wp:attachment":[{"href":"https:\/\/www.damichele1922.it\/en\/wp-json\/wp\/v2\/media?parent=3715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}